Hauz Khas · Since 2019
A 54-seat room, one clay oven and a dal that takes twenty-six hours. No buffet, no fusion, no small plates of things that should be curries.
7, Aurobindo Place Market, Hauz Khas · Valet after 7pm · Closed Mondays
“The best dal in south Delhi, and it is not close.”
“A kitchen that cooks like it has nothing to prove.”
“Come for the biryani, stay because they refuse to rush you.”
On the pass
The kitchen
It starts at 4pm the previous day. Black urad, a slow flame overnight, tomato in the morning, butter at the end. There is no shortcut and we have stopped looking for one.
Everything from the clay oven is fired to order, which is why kebabs take eighteen minutes and why we ask you to pace your breads.
Gravies are cooked through the day rather than held in bulk. If the meen curry is finished at 9pm, it is finished — the alternative is worse.
Chef Iqbal Ahmed trained in Lucknow and ran the tandoor at a Delhi institution for eleven years before moving south. He is usually at the pass between 8 and 10pm.
Reserve
Weekends fill by Thursday. Send the request and we confirm on WhatsApp within the hour we are open.
Find us
Available on Swiggy and Zomato between 12:30 and 22:30. Biryani travels best; breads do not.
A 14-seat room with its own service. Minimum spend ₹18,000 on weekends.
Valet from 7pm. Market parking behind the block is usually free after 9pm.
Office and house catering from 20 people. Two days’ notice for raan.